Tip 10: Partner With a Financial Planner. Begin by allowing yourself some mulling time. Therefore, tax planning while you’re young can help you optimize your finances. Here’s how to make room in your freezer for all that good food. Chapter 4 Menu & Menu Planning By: Mumtazul Ilyani INTRODUCTION The menu is the heart of any restaurant It showcases everything you have to offer for food. All you need to do is thaw, reheat and eat. Menus must be activated in order for them to appear. To activate menus, issue the PMENU command from any command line. No matter which path you choose, avoid these meal-planning mistakes Pick a Meal Plan Plan Way Ahead Freezer meals let you do the work way ahead of time. Weekly menu planner is by far the most popular layout of the meal planners. Menus can replace the command line as a way to execute commands. You want your meals to have COLOR. For example: baked fish, mashed potatoes, steamed cauliflower and rice pudding may sound like a hearty meal, however, aesthetically it is all white and misses the mark. Food should appeal to the eyes and the stomach. A menu that contains baked fish, roasted red potatoes, broccoli and cauliflower and chocolate pudding is both appetizing to the eyes and the stomach.Īnother way to add variety to a menu is with TEXTURE. Crisp green beans would be a good vegetable to serve with Seafood Newburg instead of cream style corn as then all the texture would be too soft. Try mixing and matching textures by including soft, crunchy and creamy foods.īALANCE is a factor that must be taken into consideration. Try not to serve two vegetables from the same family or of the same color, such as Brussels sprouts and broccoli. Incorporate different flavors like combining garlicy Shrimp Scampi with a sweet fruit cup instead of another garlic flavored side. Although both au gratin potatoes and cauliflower in a cheese sauce are yummy, together the meal would lack color and flavor contrast.Īlthough nutrition is a complete lesson in itself, it must be mentioned in menu planning. Representing a variety of foods from each food group provides different types and amounts of key nutrients. A variety of foods will help keep your meals interesting and not be boring. After all, variety is the spice of life. Planning Menus The Night Before This method is the best way to make use of leftovers and seasonal abundance. Meal Plans Find the perfect meal plan for your family hereor create your own. Typically, a meal consists of an entrée, starch/grain, vegetable and dessert.Ī meal should not be boring, that is why it is best to use a variety of shapes, textures, flavors, colors and selection of foods from different food groups when menu planning. Make sure you mix things up a bit.
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